In the laboratory, newly-created flavors are blended in accordance with the flavorists’ instructions. Even with lab batches, strict barcode controls electronically protocol all source materials processed, thereby ensuring complete traceability of all quality-relevant data.
According to our customers’ specifications, the newly-created flavors are integrated into, for example, beverages, dairy products, baked goods or pharmaceutical products, and undergo sensory analyses. After successful testing, the flavor is presented to the customers for further assaying, based on their own specific criteria.
We keep reference samples of all flavors in our product line, hermetically sealed and stored in the dark at 4°C, for three years.
Our laboratories work with the most advanced equipment, including capillary gas chromatography coupled with mass-selective detectors (GC/MS). These instruments are the ideal tool for analyzing volatile mixtures, such as flavors, and is used for both incoming and outgoing controls, as well as for research.
We also perform custom analyses. Please contact us for detailed information.